Finnish food respects traditions. There are few traditional dish and they are rarely eaten on a daily basis. These are often regional, associated with older generations or confined to a specific holiday. Example: Mämmi (It’s traditional sweet dish, which especially eaten at Easter. Its mainly made from water, rye malt and rye flour.)
Most popular meats in Finland are pork, beef, chicken and duck. In Lapland, the greatest delicacy is the sautéed reindeer.
Arctic wild berries are distinctively featured in Finnish cuisine with their strong and unique flavor and high nutrient content. In summer you can eat fresh berries and dried or froze at other times of year. Its very common to go picking berries straight from the forests. You can use berries in pies, smoothies or eat as such. Also various species of mushrooms grow in abundance in Finnish forests. Chanterelles and ceps pop up after Midsummer and are popular in the whole country. Mushrooms are used in sauces, soups, stews, pie fillings or simply fried in a pan. In winter they are preserved by pickling or drying.
Finnish bread is mostly dark and fiber-rich rye bread. Breads are made from grains like barley, oat, rye and wheat or by mixing different grits and flours. One popular and oldest traditional pasties is Karelian pasties. Most familiar and common version is has a thin rye crust with a filling of rice porridge. Karelian pasties are served with spread made of butter and hard boiled eggs. Here’s a video where they show, how to make Karelian pasties.
Traditional Finnish breakfast includes porridge. Rolled oats, rye or multi-grain porridge are most common to see in Finnish breakfast table. Water and coffee are the most common drinks in Finland, but during meals milk and sour milk are also popular. Finnish people drink coffee often several times a day and served everywhere and tea is available in most homes.
If someone asked me, what is the best about Finland or Finnish my first thought would be nature. Nature is important to Finn. There are so many forests and lakes in Finland. We have got used to, that there is only short walk to nearest forest in Finland. It is privilege that we have so many forest, because short walk to forest may be rarely in some other countries. It is also great that many of these forests and lakes are public, so everyone has possibility to go to walk in forest, pick berries or swim on the lakes.
I think that our love to nature tells us that we appreciate clean air and environment. It tells us also, that sometimes we need stillness and time for ourselves. The forest is place to calm down, forget the rush and turn off the phones.
I think Finnish nature is very beautiful in every season although we have long and dark fall and winter.
Finnish food isn´t the most popular or tastiest compared to other countries food, for example there are many jokes about mämmi, the traditional Finnish Easter food. Spices don’t belong to traditional Finnish kitchen. Traditional Finnish Food is simple and flavoured only with salt and pepper.
(mämmi; traditional Finnish Easter food)
I think that long family dinners aren`t so popular on weekdays in Finland. Finnish people eat often only with family members and don`t invite friends and neighbours to dinner. I think that home is place to be oneself for Finns and that`s why dinners with neighbours aren`t so popular.
Home has also to be clean and perfect, if someone is invited to visit. I guess that is very Finnish thought. But if a Finn invite you to dinner or cup of café, there are so many foods and pastries and almost everything has to be eaten.
Things I got first in mind when talking about Finland:
Usually midsummer is rainy. No matter what. Even when the forecast tells you to get your bikinis, tan lotion and cold beverages ready – it is definitely going to rain. There is always a possibility to have a rainy midsummer.
For finns, the summer is warm when temperature raises above 20 degrees. I´m from west coast of Finland and it is always windy. The lack of mountains or even hills further enhances the effect of wind. But when the sun shines, it really shines. Still, the temperature rarely goes above 27 degrees.
Finland is a long land and when theres sunny in the north, there could be a blizzard in the east and on west there might be raining. You can never trust the forecast if you are travelling along Finland. There´s always a chance to get disapointed.Finnish nature is breathtaking. Nature is like big beatuful painting which is changing in every day and in every season. The colours are so bright, the lakes, rivers or the sea are very blue when the sun shines. In wintertime the outdoor living maybe is not so desirable, but the feeling after you were out and did some exercis
ing or just were walking around in the nature and then get inside to warm up or even in sauna it is definetly something that should be seen or tried when there are visitors from other countries in Finland.
What being a finn actually means to me is that there is always available good, healhty and fresh food, e.g. I love Carelian pies, Mämmi (porridge based on rye that is both bitter and sweet), different kind of porriges like oatmeal for breakfast. I usually bake during weekends when I have time to put my heart into it. I like to bake sweet buns with eyes of butter and sugar in the middle of them.
In the Autumns I usually go with my parents to the woods to harvest berries. We harvest mostly blueberries and cowberries. We also keep our eyes peeled for mushrooms, especially for chanterelles. It´s normal to have a large freezer which is full of garden berries and harvested berries from forests. Jams made of fruits like apple, strawberries and pears or plums are also very popular cause it includes the taste of summer even in the middle of snowy and cold winter. Nothing beats hot oatmeal with fresh berries sprinkled on top of it. It really makes the day.