Tag Archives: kalevala

Humble and honest

The icy shores of lake Pyhä

Finnish people are humble and honest, but not very talkative. We don’t make a big deal out of ourselves. Finnish are gentle and thoughtful like the Moomins. Our education and public health care system are high-class and funded by taxes. In Finland we have a very good waste recycling system and we appreciate our nature. The Finnish passports is one of the best in the world: You can get to 175 from 218 countries with the Finnish passport without a visa.

A frosty winter day

The nature has a huge impact in the Finnish mentality. We live in a country of 200 000 lakes and almost every family has a summer cottage (by the lake of course). The best way to spend the summer vacation is to go to your summer cottage, have a sauna, swim and eat barbecue food. The Finnish sauna there is hot (preferably 80 to 100 Celsius) and the best ones are heated with wood rather than electricity.

Pure and bright waters of the lake Saimaa

Finnish people are people of the woods: We pick berries and fungus from the forests during the fall and spend our vacations doing activities in the nature, such as skiing, fishing and hiking. In Finland we have these Everyman’s rights, which allows us to hike, pick berries and camp in the nature, no matter who owns the land, as far as we don’t make a damage or disturb others.

Finnish summer

In Finland we have four seasons, which all come with their unique beauty. In the Finnish Lapland the sun doesn’t set at all during the summer and in the winter the polar night lasts about 50 days during which the sun doesn’t show at all. But you don’t have to go all the way to the Lapland to experience the beauty of Finnish nature: In the winter, if your lucky, you can spot the aurora borealis for example in Tampere also. The Finnish summer is short but lovely: The people come out of their shells, there’s a lot of laughter and joy, and people spend their time outdoors as much as they can.

The springtime in Finland

Finland has it’s own national epic, the Kalevala, compiled in the 19th Century by Elias Lönnrot from Karelian and Finnish folklore and mythology. The tale begings with the traditional Finnish creation myth and is followed by a lot of magical spell casting and singing. There are stories of lust, romance, betrayal and seduction and the nature is present throughout the story in the scenery and dialogue. J. R. R. Tolkien has told that he has taken inspiration from the Kalevala to create the elf language to his famous fantasy trilogy, The Lord of the Rings.

A beautiful summer night in Tampere

On a nightout, Finnish people love to drink beer, tell bad jokes and sing karaoke. Finnish is the only language that has a word for getting drunk at home wearing only your underwear, it’s “kalsarikännit”.

 

My kind of Finnishness

I started this assignment by thinking what I understand by the term “Finnishness”. To me, it’s all the things that make me feel like myself the most. Places where I can be me, food I love to eat and hobbies I absolutely love to fill my spare time with. Things that give me a deep sense of satisfaction and peace of mind.

Forests

Nature in general is still very near to Finnish people, even in the cities. Lakes, forests, fells in Lapland… They are all places people seem to gravitate to. I grew up in the eastern part of Finland where there is an abundance of woods. Even today forests are places where I go to relax and quieten, to ground myself in a sense. I especially like to hike in the woods with my dogs.

Scenery from a forest, flavored with my doggie. (Image copyright is to me, do not copy.)

Karjalanpaisti

Nothing says Finnish food to me more than Karjalanpaisti (Karelian stew or hot pot in English). The stew has its roots in Karelia, the eastern region of Finland. It contains meat, usually pork, beef or lamb. I personally love the combination of lamb and beef. Root vegetables such as carrots and onions are added to the meat. The stew is seasoned with whole black peppercorns, allspice berries or bay leaf.

The meat is first seared and then placed in a big pot with the other ingredients. The pot is then filled with water and placed in an oven to braise. The cooking takes several hours in a low heat. The best oven for cooking is the traditional masonry oven, but not many have those these days.

I absolutely love this stew, it’s so yummy and perfect in its simplicity. I don’t have an image to add to this post, since the stew is always eaten before I manage to take pictures of it. It’s that good.

Crafts

Finland has quite long traditions in crafts. Even though I haven’t had the opportunity to learn the really old traditions, I still love different kinds of crafts. Especially knitting and crocheting are some of my favorite ways to relax and concentrate. My mother and both my grandmothers all knit and crochet, so it makes me feel close to them as well.

At the moment I am participating in an event called Kalevala CAL. CAL is an abbreviation of the words “Crochet Along”. Basically a CAL is a project where a lot of people are taking part and crocheting the same pattern. This particular CAL is a lovely tribute to Finnish culture and traditions, because it draws inspiration from the Finnish national epic Kalevala. The end product will be a large blanket where each square is inspired by different stories and characters from Kalevala. I couldn’t imagine a better way to celebrate Finnishness than this crafts project.

If you’re interested in the Kalevala CAL project, you can find more information here: http://www.arteeni.fi/kalevalacal-en

Some of my crocheting from Kalevala CAL.
(Image copyright is to me, do not copy.)

All in all, Finnishness to me is not one or two separate things. Rather it’s a variety of things which define me as a Finnish individual. In addition to these three subjects, there are a bunch more I find dear to me.