Tag Archives: traditional food

Finnishness

For me, Finnishness means lots of different things. The first thing that came to my mind is nature. I feel like most Finnish people have a close connection with it. There’s always nature nearby and you don’t have to walk far to find a forest. I love how easy it is to find a place where there’s no one else and you can just be alone and enjoy the silence and calmness. It’s the perfect place to collect your thoughts together if you feel stressed about something. Us Finns really appreciate the quietness and our own personal space.

I also love the contrasts in Finland such as the cold, long, dark winters and the warm, short, light-filled summers. Also, the change of seasons looks so beautiful in nature, especially in the autumn.

Even though the Finnish summer is short, there’s even more to do for example visiting the local markets, music festivals and amusement parks. The local markets in Finland offer lots of traditional Finnish foods and you should definitely go to one if you are visiting Finland. Finns love fish and I would recommend trying the traditional Finnish salmon soup or fried vendace. Afterwards, you should have a cinnamon bun with a cup of coffee. Did you know that Finnish people consume the most coffee in the world? Well, now you know!

My absolute favourite thing during the summer is to have a swim in the lake and go to a sauna after that. Sauna, swim, repeat! There’s nothing more Finnish than a sauna. In winter cross-country skiing is a must and would recommend that to anyone who’s visiting Finland during the winter. Nothing beats a cup of hot chocolate after your skiing session.

And you can’t forget mushroom hunting and berry picking. There are so many great things that nature offers us here!

 

Finnish pastries

A topic that isn’t much talked about is Finnish pastries. Finland has got some really unique sweet recipes that you can’t find almost anywhere else in the world. In this blog post I’ll introduce you to a few of them.

Tippaleipä
Tippaleipä is a pretty odd looking pastry that you traditionally eat on May Day (1st of May). Tippaleipä is a funnel cake and the name means “drip bread” which refers to how it is made. You make them by dripping cake batter into hot oil and serve them covered with powdered sugar and sima, which is a lemon-flavored mead. Tippaleipä can be very messy to eat so be careful while snacking on it! 🙂

Lusikkaleipä
Literally translated as spoon cookie, lusikkaleipä is a fine textured buttery cookie that is filled with jam or marmalade and covered in sugar. The name of the cookie comes from how it is shaped; you press the batter into a deep oval teaspoon and form the who halves of the cookie.

Lätty and pannukakku
Lätty (also known as lettu or ohukainen in Finnish)  is something you can find in almost every country but every part of the world makes them differently. Lätty is a thin pancake that is very popular in Finland. You could translate it as a crepe, but classic crepes are much thinner and made of a less buttery batter than hot the Finnish version is made. Pannukakku translates directly as pancake, but the way Finnish people make pannukakku differs from many countries; in Finland you fill the whole oven tray in batter and cook it in the oven.

Runebergintorttu
The Runeberg torte is a Finnish pastry that is flavored with almonds and topped with raspberry jam and icing. The pastry is named after the Finnish poet Johan Ludvig Runeberg (1804-1877) and are sold in Finnish grocery stores from the beginning of January to Runeberg’s birthday on February 5th when they’re traditionally also served in schools across the country. It is said that it was Runeberg’s wife Fredrika who created this desert and the very first version of it was made out of scraps she could find in her kitchen.

Korvapuusti
Korvapuusti is Finland’s version of cinnamon rolls and the shape of this pastry is unique to our country. Where some countries like to drizzle icing on top of their cinnamon buns, here we like to top them with pearl sugar. Fun fact: the 4th of October is the national korvapuusti day in Finland.

Joulutorttu
Joulutorttu, meaning Christmas tart, is a traditional Christmas food in Finland. The jam in the middle of the pastry is usually plum jam. The traditional shape resembles a star or a windmill but you can get really creative when making them.

There are many other varieties of traditional Finnish pastries (hint: google pulla and mokkapala for example,  and don’t blame me if you start drooling). Why aren’t these sweets known around the world? I feel like Finnish people don’t really like to brag and and since we live so secluded from the rest of the world these pastries haven’t really been recognized in many countries. Promoting Finnish pastries is something we should definitely try to do more, go and tell the world about the greatness of pulla and korvapuusti!

I hope this post inspired you to do some more research about Finnish food or maybe try baking something yourself! All images have been found from Google’s image search. Didn’t bake any of them myself, sorry. 🙁

Finnishness in a nutshell

When talking about Finland and Finnishness people always bring up the beautiful nature or the dark and cold winter. Another topic of discussion is the nature of Finnish people; unsocial, stubborn and modest. To me, however, Finnishness is a lot more. Finnishness is cottage life, sauna and most importantly, good food.

You can’t talk about Finnish culture without mentioning cuisine. For me the most important things in Finnish cuisine are salty liquorice, coffee and rye bread. Salty liquorice, or salmiakki, is a Finnish treat which is hard to find anywhere else in the world. Many Finnish people say salmiakki is the first thing they miss about Finland when they travel abroad. Finns are the people with the highest consumption of coffee in the world. It is not unusual to start your life as a coffee drinker in your youth. Here in Finland rye bread is the most common type of bread. Traditional rye bread is a dark, sour bread which can also be found dried.
Finnish culture has a lot of traditional foods which can’t stay mentioned; Karelian pie, Karelian hot pot, and traditional Finnish Easter dessert made from rye flour, called mämmi. For me, these traditional foods bring back memories of my childhood. 
Finns don’t always go to the nearest supermarket to get their food, because our beautiful nature provides us with berries and mushrooms, for example. Some Finns even have their own small fields in their backyard, where they grow their own potatoes, carrots, beetroots and other veggies.

 

There is no Finnishness without sauna culture. The first thing us Finns mention to foreigners is how great the Finnish sauna is. Sauna is the place where even the most unsocial Finn may open up, but even then, it’s not certain. Sauna is also the place where you can show your guts, so called “Sisu”, when you compete who can withstand the most heat the longest. When you have burned your skin off in the scorching sauna, it is typical to take a cooling dip in the cold lake or even roll in the snow, when there’s no water nearby.