Tag Archives: traditional food

Finnishness

Nature

If someone asked me, what is the best about Finland or Finnish my first thought would be nature. Nature is important to Finn. There are so many forests and lakes in Finland. We have got used to, that there is only short walk to nearest forest in Finland. It is privilege that we have so many forest, because short walk to forest may be rarely in some other countries. It is also great that many of these forests and lakes are public, so everyone has possibility to go to walk in forest, pick berries or swim on the lakes.

Kuvahaun tulos haulle suomen luonto           Kuvahaun tulos haulle suomen luonto talvella

I think that our love to nature tells us that we appreciate clean air and environment. It tells us also, that sometimes we need stillness and time for ourselves. The forest is place to calm down, forget the rush and turn off the phones.

I think Finnish nature is very beautiful in every season although we have long and dark fall and winter.

Food

Finnish food isn´t the most popular or tastiest compared to other countries food, for example there are many jokes about mämmi, the traditional Finnish Easter food. Spices don’t belong to traditional Finnish kitchen. Traditional Finnish Food is simple and flavoured only with salt and pepper.

Kuvahaun tulos haulle mämmi

(mämmi; traditional Finnish Easter food)

I think that long family dinners aren`t so popular on weekdays in Finland. Finnish people eat often only with family members and don`t invite friends and neighbours to dinner. I think that home is place to be oneself for Finns and that`s why dinners with neighbours aren`t so popular.

Home has also to be clean and perfect, if someone is invited to visit. I guess that is very Finnish thought. But if a Finn invite you to dinner or cup of café, there are so many foods and pastries and almost everything has to be eaten.

Peppi Kauppinen

Finnishness in a nutshell

When talking about Finland and Finnishness people always bring up the beautiful nature or the dark and cold winter. Another topic of discussion is the nature of Finnish people; unsocial, stubborn and modest. To me, however, Finnishness is a lot more. Finnishness is cottage life, sauna and most importantly, good food.

You can’t talk about Finnish culture without mentioning cuisine. For me the most important things in Finnish cuisine are salty liquorice, coffee and rye bread. Salty liquorice, or salmiakki, is a Finnish treat which is hard to find anywhere else in the world. Many Finnish people say salmiakki is the first thing they miss about Finland when they travel abroad. Finns are the people with the highest consumption of coffee in the world. It is not unusual to start your life as a coffee drinker in your youth. Here in Finland rye bread is the most common type of bread. Traditional rye bread is a dark, sour bread which can also be found dried.
Finnish culture has a lot of traditional foods which can’t stay mentioned; Karelian pie, Karelian hot pot, and traditional Finnish Easter dessert made from rye flour, called mämmi. For me, these traditional foods bring back memories of my childhood. 
Finns don’t always go to the nearest supermarket to get their food, because our beautiful nature provides us with berries and mushrooms, for example. Some Finns even have their own small fields in their backyard, where they grow their own potatoes, carrots, beetroots and other veggies.

 

There is no Finnishness without sauna culture. The first thing us Finns mention to foreigners is how great the Finnish sauna is. Sauna is the place where even the most unsocial Finn may open up, but even then, it’s not certain. Sauna is also the place where you can show your guts, so called “Sisu”, when you compete who can withstand the most heat the longest. When you have burned your skin off in the scorching sauna, it is typical to take a cooling dip in the cold lake or even roll in the snow, when there’s no water nearby.