When talking about Finland and Finnishness people always bring up the beautiful nature or the dark and cold winter. Another topic of discussion is the nature of Finnish people; unsocial, stubborn and modest. To me, however, Finnishness is a lot more. Finnishness is cottage life, sauna and most importantly, good food.
You can’t talk about Finnish culture without mentioning cuisine. For me the most important things in Finnish cuisine are salty liquorice, coffee and rye bread. Salty liquorice, or salmiakki, is a Finnish treat which is hard to find anywhere else in the world. Many Finnish people say salmiakki is the first thing they miss about Finland when they travel abroad. Finns are the people with the highest consumption of coffee in the world. It is not unusual to start your life as a coffee drinker in your youth. Here in Finland rye bread is the most common type of bread. Traditional rye bread is a dark, sour bread which can also be found dried.
Finnish culture has a lot of traditional foods which can’t stay mentioned; Karelian pie, Karelian hot pot, and traditional Finnish Easter dessert made from rye flour, called mämmi. For me, these traditional foods bring back memories of my childhood.
Finns don’t always go to the nearest supermarket to get their food, because our beautiful nature provides us with berries and mushrooms, for example. Some Finns even have their own small fields in their backyard, where they grow their own potatoes, carrots, beetroots and other veggies.
There is no Finnishness without sauna culture. The first thing us Finns mention to foreigners is how great the Finnish sauna is. Sauna is the place where even the most unsocial Finn may open up, but even then, it’s not certain. Sauna is also the place where you can show your guts, so called “Sisu”, when you compete who can withstand the most heat the longest. When you have burned your skin off in the scorching sauna, it is typical to take a cooling dip in the cold lake or even roll in the snow, when there’s no water nearby.